Keto Chocolate Mug Cake
Prep time: 5 minutes
Cook time: 1 minute
½ t. baking powder
1¾ T. unsweetened cocoa powder
2 T. unsalted butter
1½ T. low carb sweetener of choice*
2 T. heavy cream
¼ t. pure vanilla extract
¼ t. salt
Fresh sliced strawberries, to serve
first three ingredients to a small mixing bowl and stir to combine.
in a small bowl in a microwave for several seconds. Add low carb sweetener and
stir until completely dissolved. Add egg, heavy cream, vanilla extract, and
salt to the butter mixture and whisk to combine.
ingredients to the dry and stir until thoroughly blended. Pour blended mixture
into mug or small microwave-safe container and microwave on high for 1
4. Remove from microwave and serve immediately with fresh sliced strawberries, if desired. Enjoy!
information for recipe based on Swerve® brand granulated sweetener which reports
zero net carbs because the ingredients do not affect blood sugar.
**Actual cooking time will vary depending on individual unit. Check for doneness after 45 seconds. Do not overcook or the cake may become too dry.
Nutritional Information: ***
***Source: HappyForks.com recipe analyzer.
for this recipe is an approximation because coconut and other low carb flours
are not included in the HappyForks.com ingredient database.
Nutritional information provided for entertainment purposes only and is not to be construed as medical advice.