Crispy Cheesy Cast Iron Hash Brown
Prep time: 10 minutes
Cook time: 25 minutes
3 c. shredded potatoes, patted dry
½ c. shredded white onion, patted dry
1 c. cheddar jack cheese, finely shredded
½ t. garlic powder
½ t. dried rosemary (or 1½ t. fresh, finely chopped)
Sea salt and black pepper, to taste
2 T. extra virgin olive oil (+ more if needed)
2 T. unsalted butter
the potatoes, onion, cheese, garlic powder, rosemary, salt, and black pepper to
a large bowl and mix until thoroughly combined.
olive oil and butter in a large cast-iron skillet over medium heat until the
butter is melted. Carefully swirl the skillet to ensure the bottom is evenly
in batches, add the potatoes to the skillet and shape them into patties. Cook until
golden brown, approximately 4-5 minutes before flipping. Cook for another 4-5
minutes, or until golden brown and crispy.
hash browns from skillet and keep warm. Repeat Step #3 with the remaining potato
mixture. Add more olive oil to the skillet, as needed.
from heat and transfer hash browns to individual serving plates. Serve
immediately with your choice of sides. Enjoy!
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