Prep time: 5 minutes 

Cook time: n/a
Serves: 2

Ingredients: 

½ c. fresh or frozen raspberries
1/3 c. coconut milk
1 c. water
1 T. fresh lime juice
1 scoop plant-based vanilla bean protein powder
1 cup sliced cucumbers, peeled
8-10 large ice cubes

Optional garnish:
Dollop of whipped coconut cream and/or 2 or 3 fresh raspberries

Instructions: 

1. Combine all ingredients in a high-powered blender and blend on high speed for 2-3 or until thoroughly combined. Add additional water, if desired, to adjust consistency.
   

2. Pour into two glasses and garnish with a spoonful of whipped coconut cream and additional raspberries, if desired. Serve immediately. Enjoy!