Refreshing Mixed Berry Salad with Raspberry Vinaigrette
- Prep time: 15 minutes
- Cook time: none
- Serves: 4
- Tip: Chill salad plates prior to preparing this recipe.
¼ c. rice wine vinegar
1/3 c. fresh raspberries, washed
2 t. fresh lemon juice
½ c. extra virgin olive oil
½ t. sea salt
1 head Romaine lettuce, washed, stem removed, and chopped
1/3 c. fresh mint, chopped
1 c. fresh strawberries, washed, hulled, and sliced
1 c. fresh blackberries, washed
1/3 c. sliced almonds, toasted
- Add vinegar, raspberries, lemon juice, and olive oil to a food processor and blend until smooth. Add salt and taste. Adjust other flavors to achieve the desired balance and set aside.
- Add lettuce, mint, strawberries, blackberries, and toasted almonds to a large bowl and gently toss to combine.
- Drizzle with raspberry vinaigrette and serve immediately on chilled salad plates.
Nutritional information (per serving)*
Dietary Fiber: 7g
Fat: 7.6g (1g saturated)