Beer and Wine Contaminated with Monsanto Poison
In 2016, beer testing in Germany revealed residues of glyphosate, a suspected carcinogen, in every sample of beer. The environmental organization EcoWatch has found glyphosate in all of the most popular brands of wines in America and the world. One common factor in the tests is the presence of Monsanto Roundup, which is commonly sprayed in vineyards. Glyphosate herbicides do not dry, wash or cook off. They have also been proven to be neurotoxins, endocrine disruptors and a cause of liver disease even at very low levels.
Edit ModuleShow Tags
This article appears in the December 2018 issue of Natural Awakenings.
More from Natural Awakenings
Our May issue arrives with spring in the air, the lazy days of summer in our dreams and the memories of past seasons fresh in our minds.
Rebecka Lassen announces the release of her first book, Socially Accepted Intuition, on May 7, strategically chosen to coincide with Trust Your Intuition Day, which is celebrated in the same week.
Sitka Salmon Shares announces their eighth season as the leading Community Supported Fishery (CSF) in the Midwest.
When we take time to understand what caused an emotion by examining it in a kind and loving way, we can learn how to release it from our body.
The Upper Midwest Hanmi Buddhist Association is hosting an Open House and Celebration, from 7 to 9 p.m., on May 22, in joy and gratitude for their first 108 days in business at their new location.