Twin Cities Edition
Bookmark and Share Email this page Email Print this page Print Feed Feed

Meatless Munchies

Vegan Beer Hall Highlights Plant-Based Food

People relying on plant-based diets can find it challenging to honor their philosophies when enjoying a night out in a beer hall. But in Quincy, Massachusetts, the tavern Rewild is giving hope to those that want to get a little buzzed and still trust the menu. Owner Pat McAuley is working with chef Will Hernandez to offer vegan food at affordable prices. McAuley says, “There’s no other place in Massachusetts that you can go have a few beers, hang out with friends and eat plant-based food. My primary goal of the whole project is to just bring plant-based food in a social and fun way.”


This article appears in the January 2019 issue of Natural Awakenings.

Edit ModuleShow Tags

More from Natural Awakenings

May 2019 Letter from the Publisher

Our May issue arrives with spring in the air, the lazy days of summer in our dreams and the memories of past seasons fresh in our minds.

Socially Accepted Intuition Book Launch Party

Rebecka Lassen announces the release of her first book, Socially Accepted Intuition, on May 7, strategically chosen to coincide with Trust Your Intuition Day, which is celebrated in the same week.

Delicious, Nutritious, Sustainable Alaskan Seafood Delivered

Sitka Salmon Shares announces their eighth season as the leading Community Supported Fishery (CSF) in the Midwest.

Honoring Our Emotions

When we take time to understand what caused an emotion by examining it in a kind and loving way, we can learn how to release it from our body.

Open House and Celebration at Chinese Mystery School

The Upper Midwest Hanmi Buddhist Association is hosting an Open House and Celebration, from 7 to 9 p.m., on May 22, in joy and gratitude for their first 108 days in business at their new location.

Add your comment: