Twin Cities Edition
Bookmark and Share Email this page Email Print this page Print

Health & Wellness Fair in Roseville April 29

Red Clover Clinic, in Roseville, will host a Health & Wellness Fair, from 1 to 5 p.m., on April 29, on the lower level of the Roseville Professional Center, in Roseville. Several practitioners will be speaking and giving sample sessions, including acupuncture, chiropractic, nutrition, holistic dentistry, craniosacral therapy, zone therapy, Thai massage, T’ai Chi Chih, yoga, past life regression and more. There will be free snacks for all of their guests.

Licensed acupuncturist, Anita Teigen, the primary practitioner and owner of Red Clover Clinic, has been offering acupuncture, nutrition and bodywork since 2008. “This will be a fun, learning experience focusing on the holistic care that is offered in the Roseville community,” explains Teigen.

Cost: Free. Location: 2233 N. Hamline Ave., #433, Roseville. For more information, visit RedCloverClinic.com.

Edit ModuleShow Tags

More from Natural Awakenings

Guardianship of Water

Northland Sustainable Solutions (NSS) hosts The Circle that Bridges Communities: Guardianship of Water, from 5 to 8:30 p.m., May 3, at Summit Brewing Company.

Ladies Night Out at International Village Professional Building in Bloomington

The businesses at the International Village Professional Building, in Bloomington, are hosting a Ladies Night Out, from 6 to 8:30 p.m., on April 27.

Green Expo at National Sports Center on April 22

The cities of Blaine and Coon Rapids and the National Sports Center invite one and all to the 8th annual Green Expo, to be held from 9 a.m. to 2 p.m., on April 22, at the National Sports Center, in Blaine.

Conscious Living Expo at Lake Harriet Spiritual Community on April 29

The Lake Harriet Spiritual Community (LHSC) will hold its fifth annual Conscious Living Expo, from 10 a.m. to 5 p.m., on April 29. The event is free.

Gluten-Free Food Allergy Fest May 20-21

The Gluten-Free Food Allergy Fest (GFFA Fest) will take place from 10 a.m. to 4 p.m., May 20 to 21, at the Minneapolis Convention Center, offering a weekend full of food, presenters and live cooking demos.