Join Belén Rodríguez of Quebracho to learn how to make sweet corn empanadas from scratch!

The traditional humita corn tamal recipe in northern Argentina was adapted to a porridge and then to a common empanada filling.

Each empanada bite brings a well-balanced texture of creamy and crunchy corn, followed by sweet and savory notes that end with a mild hint of spice.

You can now make your own using Mississippi Market’s local produce and quality ingredients, including frozen corn!